“Moidams’ recognition as a UNESCO World Heritage Site serves as a reminder of the importance of conserving our Cultural Heritage for future generations”: Shri Gajendra Singh Shekhawat A total of 13 Heritage Sites have been listed in India within a Decade India stands at the 6th position...
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By CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Flour- 75 gms Salt -2 gms Coriander leaves -30 gms Sliced onions- 60 gms Green chilies -10 gms Ghee -10 gms Paneer -80 gms Green Capsicum -30 gms Chat masala -5 gms Lemon -2 Butter- 15 gms Refined Oil -0.010...
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“Moidams’ recognition as a UNESCO World Heritage Site serves as a reminder of the importance of conserving our Cultural Heritage for future generations”: Shri Gajendra Singh Shekhawat A total of 13...
By CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Flour- 75 gms Salt -2 gms Coriander leaves -30 gms Sliced onions- 60 gms Green chilies -10 gms Ghee -10 gms Paneer -80...
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“Moidams’ recognition as a UNESCO World Heritage Site serves as a reminder of the importance of conserving our Cultural Heritage for future generations”: Shri Gajendra Singh Shekhawat A total of 13 Heritage Sites have been listed in India within a...
By CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Flour- 75 gms Salt -2 gms Coriander leaves -30 gms Sliced onions- 60 gms Green chilies -10 gms Ghee -10 gms Paneer -80 gms Green Capsicum -30 gms Chat masala -5 gms...
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“Moidams’ recognition as a UNESCO World Heritage Site serves as a reminder of the importance of conserving our Cultural Heritage for future generations”: Shri Gajendra...
By CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Flour- 75 gms Salt -2 gms Coriander leaves -30 gms Sliced onions- 60 gms Green chilies ...
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“Moidams’ recognition as a UNESCO World Heritage Site serves as a reminder of the importance of conserving our Cultural Heritage for future generations”: Shri...
By CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Flour- 75 gms Salt -2 gms Coriander leaves -30 gms Sliced onions- 60 gms Green...
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“Moidams’ recognition as a UNESCO World Heritage Site serves as a reminder of the importance of conserving our Cultural Heritage for future...
By CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Flour- 75 gms Salt -2 gms Coriander leaves -30 gms Sliced onions- 60...
BY ROBIN GHOSH , ECONOMIST AND BUSINESS MENTOR. KOLKATA, 26 JULY 2024: One major problem for MSME companies is how to devise a marketing and sales...