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Recipe of the Week

RECIPE OF THE WEEK : PANEER FRANKIE

By CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Flour- 75 gms Salt -2 gms Coriander leaves -30 gms Sliced onions- 60 gms Green chilies -10 gms Ghee -10 gms Paneer -80 gms Green Capsicum -30 gms Chat masala -5 gms Lemon -2 Butter- 15 gms Refined Oil -0.010...

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