BY CHEF SABYASACHI NAG,
EXECUTIVE CHEF,
HOLIDAY INN KOLKATA AIRPORT,
A IHG PROPERTY
Bhetki Macher Paturi : The Most demanded Steamed Fish Preparation .
INGREDIENTS :
Bhetki / Indian Salmon .
Green Banana Leaf ,
Yellow Mustard Paste
Mustard Oil
Salt n Sugar
Fresh Coconut Grated
Ginger Green Chilly Jeera Paste
Turmeric
Curd
Green Chilly Slitted
METHOD :
Cut the fish in to 50 gm size , soak the mustard seeds in warm water with ginger green chilly and Jeera , make a paste of it and strain ,
Take a big bowl , take mustard paste , add ginger and chilly paste , add mustard oil , curd , salt and seasoning , turmeric , mix it well ,
marinate the fish for minimum 3 hours .
Thake the banana leaf , season it fire so that it become soft , Place the Marination and fish into Banana leaf square , tied it up
Steam the Fish for 30 minutes , take out , heat the pan with mustard oil , pan fry for 2 minutes each side . Serve Hot
GARNISH :
Green chilly
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