BY CHEF ANOOP KUMAR, CHEF de PARTIE TANDOOR, SKYVIEW BY EMPYREAN, PATNITOP, JAMMU (Darbari Kebab is a popular healthy and delicious appetizer cum snack made with Peanut, Almond, Cottage Cheese and...
Recipe of the Week
BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF HOTEL MARASASAROVAR, BODHGAYA INGREDIENTS: FOR SAMOSA DOUGH: Flour -100 gms Salt -3 gms Refined Oil -0.150 lt CHICKEN...
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA INGREDIENTS: Arhar dal -60 gms Moong dal -60 gms Turmeric -15 gms Salt -2 gms Coriander leaves...
BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Corn flour- 30 gms Plain flour -25 gms Ginger garlic paste -15 gms kashmiri red...
By CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Flour- 75 gms Salt -2 gms Coriander leaves -30 gms Sliced onions- 60 gms Green...
