BY SUNAYAN PRAMANIK, EXECUTIVE CHEF, LaLiT Great Eastern, Kolkata INGREDIENTS: 500 grams Mutton with bones cut into small or medium size 1 cup Dahi/yogurt Salt as per taste Mustard oil as needed 2...
Recipe of the Week
BY CHEF SUNAYAN PRAMANIK EXECUTIVE CHEF, THE LALiT GREAT EASTERN, KOLKATA INGREDIENTS: 500g Boneless Kolkata Beckti Cubes ¼ cup Gondhoraj Lemon Juice Salt as...
BY CHEF SUKUMAR, CHEF, MARASA SAROVAR PRIMIERE BODHGAYA NAME OF THE DISH:              Curd rice Arancini   ...
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF MARASA SAROVAR BODHGAYA S No. INGREDIENTS Qty UOM 1 Mutton curry+Boneless 350 gm 2 Lababdaar 100 gm 3 Tomato Gravy 50...
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF MARASA SAROVAR PRIMIERE BODHGAYA S No. INGREDIENTS Qty UOM 1 Oil 25 gm 2 Kabuli Chana 50 gm 3 Ajwain 3 gm 4 Amritsari...
