BY CHEF SABYASACHI NAG,
EXECUTIVE CHEF,
HOLIDAY INN KOLKATA AIRPORT,
A IHG PROPERT.
Ilisher Lej Bhorta :….a delicacy recipe influenced from Mejban Bangladesh Cuisine .
INGREDIENTS :
1 tsp Turmeric Powder
2 tsp Salt
50 gm Onion (Optional )
20 gm Green Chilly Chopped
For Fry Mustard Oil
1 tsp Red chilly Powder
3 gm Red Chilly Whole
5 gm Chopped Coriander
30 gm Barista / Fried Onion
½ tsp Lemon Juice ( Optional)
3 gm Garlic Fried ( Optional)
METHOD :
Wash and Clean the Hilsha Fish Tail nicely ( it contains more thrones ) , rub it with salt and turmeric powder , keep a side , take a Kadhai ..heat the mustard oil , Deep fry till crispy golden , finely sliced onion , golden fried it , fry the red chilly whole and crush it .
Take a bowl , put the fried Hilsha tail , crushed it nicely , take out the extra thrones and bones out , add the same mustard oil , onions slice , brown onion , lemon juice , season it , add all other spices and ingredients . lets have a smoky taste …..Serve warm.
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