TTT NEWS NETWORK
NEW DELHI, 16 DECEMBER 2024:
As winter envelops the breathtaking landscapes of Northeast India in its chilly embrace, the region’s culinary treasures, which are imbued with heartwarming flavors and aromas, are something worth exploring. Known for its vibrant cuisine and diverse culture, Northeast India offers dishes that are perfect for beating the winter blues.
Take a quick look at these delectable winter delicacies:Â
1.Kaas Kolor Pitika (Guwahati)Â
Assam, a state located in northeastern India has a special dish called Kaas Kolor Pitika which is adored by natives. The warm dish is made with boiled potatoes, roasted eggplants, green chilies, mustard oil and fresh coriander leaves. People adore this dish for it is quite simple yet has a variety of different flavors, most distinctively the smoke derived from the eggplant. One such place is the Mayfair Spring Valley Resort in Sonapur, Guwahati where their guests are able to make the most of the local cuisine by enjoying Assam’s traditional Kaas Kolor Pitika. It is usually consumed in the winter season and autumn because of its comfort and warmth. It’s why people around the globe and natives of Assam never gets bored of eating the dish.
2. Thukpa (Arunachal Pradesh, Sikkim)
Thukpa, a traditional Tibetan noodle soup, is especially popular in Arunachal Pradesh and Sikkim. This hearty dish is a wholesome meal made with handmade noodles, vibrant vegetables, and meat, all served in a flavorful broth infused with ginger and garlic. It’s a perfect winter comfort food, offering both warmth and nourishment. Whether vegetarian or meat-based, Thukpa caters to a wide range of tastes, making it a favorite among locals and visitors alike. One of the renowned places to try this dish is The Thukpa House in Arunachal Pradesh, which is famous for its authentic and delicious versions of Thukpa.
3. Amitar Khar (Assam)
Amitar Khar is a traditional Assamese dish made with unripe papayas, celebrated for its digestive benefits and unique flavor profile. Often served as the first course in Assamese meals, it features papayas cooked with aromatic spices like mustard oil, green chilies, and panch phoran (a blend of five whole spices). Paired with hot rice and dal, this dish offers a comforting and authentic culinary experience. For a truly authentic taste, visit Khorikaa Restaurant in Guwahati, Assam, where this classic delicacy is prepared with the finest ingredients and traditional techniques. It’s the perfect place to savor the rich heritage of Assamese cuisine, starting your meal on a flavorful and wholesome note.
4. Sanpiau (Mizoram)
Sanpiau is one of Mizoram’s most cherished dishes, enjoyed year-round but especially favored during the winter months. This comforting rice porridge, infused with aromatic herbs and spices, provides warmth and solace on cold days while satisfying hunger. Its appeal, however, transcends the seasons, making it a beloved dish throughout the year. One of the most popular places to savor this dish is Bamboo Hut, a well-known restaurant in Mizoram, famous for serving authentic Sanpiau.
5. Bamboo Steamed Fish (Assam)
Bamboo Steamed Fish is one of the most revered traditional dishes in Assam and Nagaland. Fresh fish marinated with local herbs, banana leaves, and steamed inside bamboo tubes give it an exclusive smoky flavor while maintaining its tenderness and juiciness. It is usually served with steamed rice and chutney, especially during the monsoon and winter seasons. Among the most famous places where one can try the dish is at The Guwahati Kitchen, which offers a very authentic Bamboo Steamed Fish.
6. Zan (Arunachal Pradesh)
A heartwarming, creamy dish in Arunachal Pradesh called Zan makes millet flour come to life combined with vegetables, flavored well by ginger, garlic, or even chili, it can be either a dish combined with fermented cheese or fermented meat; the place of preference remains an important note- – head to this celebrated place to be at this excellent restaurant of The Anini in Tawang.
Takeaway :
Local brews like rice beer (Apong in Arunachal Pradesh or Zutho in Nagaland) or butter tea from Sikkim are perfect accompaniments for some of these aforementioned delicacies. With each dish telling a story of tradition, culture, and the ingenuity of the locals, Northeast India’s culinary offerings are a bouquet of flavors. This winter, treat your tastebuds to hearty delicacies that promise to warm both your body and spirit.
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