FOOD : RECIPE OF THE WEEK : GRILLED PRAWNS WITH BBQ SAUCE

BY CHEF RANJAY TIWARI,

CHEF de CUISINE, THE WESTIN, RAJARHAT

INGREDIENTS:

– 1 pound large prawns (shrimp), peeled and deveined

– 3 cloves garlic, minced

– 1/4 cup BBQ sauce of your choice

– 2 tablespoons olive oil

– 1 teaspoon paprika

– 1/2-teaspoon cayenne pepper (adjust to your spice preference)

– Salt and black pepper to taste

– Lemon wedges for garnish

– Fresh parsley or cilantro leaves for garnish (optional)

METHOD:

1. In a bowl, combine the minced garlic, BBQ sauce, olive oil, paprika, cayenne pepper, salt, and black pepper. This mixture will be your marinade.

2. Place the prawns in a resalable plastic bag or a shallow dish.
3. Pour the marinade over the prawns, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to marinate. You can marinate longer for even more flavor.

4. Preheat your grill to medium-high heat.
5. Thread the marinated prawns onto skewers, making sure to leave a little space between each prawn.
6. Brush the grill grates with a little oil to prevent sticking.
7. Place the prawn skewers on the grill and cook for about 2-3 minutes on each side or until the prawns turn pink and slightly charred.

8. While grilling, you can baste the prawns with any remaining marinade to enhance the flavor.
9. Once the prawns are cooked, remove them from the grill.
10. Garnish with fresh parsley or cilantro leaves (if desired) and serve with lemon wedges.