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FOOD : RECIPE OF THE WEEK: MOCHA SHAMI KEBAB

BY CHEF RANJAY TIWARI

CHEF de CUISINE,

THE WESTIN, RAJARHAT

INGREDIENTS :

  1. Banana plantains washed, cleaned – 2 cups
  2. Chana Dal -1/2 cup
  3. Onion (Chopped)-1/4 cup
  4. ginger paste – 1 tbsp
  5. Garlic paste – 1 tbsp
  6. green chilies chopped fine. -3-4
  7. Coriander leaf (chopped)
  8. Salt as per taste
  9. Roasted cumin powder -1 tbsp
  10. garam masala – 1 tbsp
  11. Mustard oil

METHOD:

  • Soak the Chana Dal for 3 hours. Wash and clean the Banana flowers and boil with 3 cups water. Add 1/2 tsp turmeric powder. Once the boller set aside
  • strain the water and add to the blender. Blend smooth. Set aside.
  • Strain the Chana Dal water. Add to the blender and without adding water blend smooth.
  • Mix the Chana Dal mix with Mocha and add onion chop, ginger mix and chopped green chilies, garam masala powder, roasted cumin powder, soll mix well.
  • Make small patties and set them aside.
  • In a wok add mustard oil and pan-fry the Kebabs. Complete the batches.

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