FOOD : RECIPE OF THE WEEK: RAGI TUMBLER IDLI

BY CHEF DEBDUTTA BANERJEE,

EXECUTIVE CHEF

ITC FORTUNE PARK PUSHPANJALI,

CITY CENTRE, DURGAPUR

INGREDIENTS :

1. Ragi Flour -150 gms
2. Rava – 250 gms
3. Water – 170 ml
4. Salt -5 gms
5. Curd – 250 gms

METHOD:

• In a bowl add ragi, rava, curd, water & salt mix well[(general Idli batter consistency)then cover it & leave it for 30 mins.

•Add 1/4 tsp baking soda, gently mix

•Heat idli cooker with water & let it boil.

•Then grease idli plates with oil and pour ragi rava batter in each cavity.Place it in boiling water, cover lid and steam it for 8 to 10 min.

• Then Serve hot with coconut chutney.