FOOD : RECIPE OF THE WEEK : PAPAYA – APPLE SALAD

BY CHEF SOURAV BASU,

THE GRAND, ASANSOL

INGREDIENTS :

– 4 apples, peeled and diced

– 2 cups pineapple, diced

– 2 cups papaya, peeled and diced

– 1 cup thick cream

– 1 can fruit cocktail

– Sugar to taste

PROCEDURE :

– Combine all the ingredients.

– Toss slightly with thick cream.

– Add sugar to taste. Chill.

– Garnish with sliced peaches.

Yield: 4 to 6 servings.