RECIPE OF THE WEEK : Deconstructed Hazelnut Cheese Cake

 

                                            Deconstructed Hazelnut Cheese Cake

 

As prepared at

SEASONAL TASTE

The Westin Kolkata

                                                                             By Chef Prasenjit Jana

 

Product Name : Deconstructed Hazelnut Cheese Cake                   Unit of Measure :    1000 gm
QTY	UNIT	INGREDIENTS
	Biscuit Base
200	Gm	Digestive cookies
100	Gm	Melted butter
50	Gm	Granulated sugar
	Cheese base
300	Gm	Cream cheese
120	Gm	Castor sugar
10	No	Whole eggs
50	Gm	Sour cream
60	Gm	Hazelnut praline
100	Gm	Fresh cream
	Praline shooters
150	Gm	Cream
250	Gm	Hazelnut Praline
150	Gm	Double cream

Methods:

Fine crush all biscuit mix with butter and sugar

Spread on baking ring, bake at 165.c for 10mints

Creaming the cheese with sugar and sour cream, add gradually add egg one by one in to it.

At last add hazelnut praline and cream, bake at 140 .c for 60mints