BY CHEF SOURAV BASU,
THE GRAND, ASANSOL
INGREDIENTS :
– 3 cups potatoes, diced
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 tbsp calamansi juice
– 1/3 cup onions, finely chopped
– 2 tsp garlic, minced
– 1/4 tsp pepper
– 1 cup cheddar cheese, grated
– Sliced pepperoni
– Salt to taste
METHOD :
– Combine sour cream, mayonnaise, calamansi juice, finely chopped onion, garlic, salt and pepper.
– Add diced potatoes and sliced pepperoni.
– Toss to coat evenly. Chill.
– Serve sprinkled with finely grated cheese.
Yield: 8 servings.
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