BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF MARASA SAROVAR PRIMIERE BODHGAYA Portion Size: 200-grams of pasta with garlic toast INGREDIENTS U O M Quantity Extra Virgin Olive Oil Ltr 0.02 Salt Kg 0.002...
Recipe of the Day
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF MARASA SAROVAR PRIMIERE BODHGAYA INGREDIENTS Quantity UOM garlic 0.025 lt whole fresh red chilli 0.015 KG palm sugar 0...
RECIPE OF THE DAY : GOANESE CHICKEN CAFREAL BY CHEF BIBHAS MAZUMDAR MARASA SAROVAR PRIMIERE BODHGAYA
COLOR: Green SL NO. INGREDIENTS Quantity UOM 1 Coriander leaves 0.075 kg 2 Ginger 0.02 kg 3 Garlic cloves 0.025 kg 4 Green Chillies 0.025 kg 5 Cumin seeds 0.01...
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF, MARASA SAROVAR PRIMIERE BODHGAYA S No. INGREDIENTS Qty UOM 1 Chicken 250 gm 2 Black Bean Sauce 5 gm 3 Garlic 10 gm 4...
