BY TTT NEWS NETWORK
NEW DELHI, 10 APRIL 2023:
Akasa Air, India’s newest airline, has added a special festive meal to its inflight meal service, Café Akasa, in celebration of Eid al-Fitr. Until 30 April 2023, Akasa Air customers will be able to enjoy the exclusive meal featuring a delectable Mutton Keema Puff accompanied with Traditional Sweet Sevaiyan (Vermicelli) and Caramel-flavoured Dates along with a choice of beverage on all flights across the Akasa Air route network. The meal is available upon pre-booking on Akasa Air’s website or mobile app and select online travel agents (OTAs).
The delightful offering is intended for customers to revel in the festivity and add a sense of occasion to Akasa Air’s signature service, warmly delivered by its cabin crew.
Since starting operations in August 2021, Akasa Air has introduced especially curated meal options inspired by regional delicacies associated with celebrations during popular festivals and special occasions such as Ganesh Chaturthi, Dussehra, Diwali, Christmas, Makar Sankranti, Valentine’s Day, and Holi. The airline also offers a pre-selection of cakes on its regular menu for flyers who want to celebrate the birthdays of their loved ones in the skies.
About Cafe Akasa-
Akasa Air’s buy-on-board meal service is Café Akasa. With a wide choice of multi-cuisine, tasty, quality, and healthy meals, including industry-first options, the offering provides customers a unique and indulgent gourmet experience in the skies.
The unique and varied menu offers a wide choice of meals, including healthy options such as farm-inspired, plant-based nutritious combos – exclusively curated with reputed chefs from across India. An array of unique festival menus and quality fusion meal offerings, inspired by Indian cuisines and celebrations as well as industry-first options like pasta, Vietnamese rice rolls and beverages like hot chocolate are available on board, all year round.
As an environmentally progressive airline, Akasa Air’s packaging of perishable meals is ethically sourced from sustainably grown crops and served on board with stylish wooden cutlery that is biodegradable.
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