RECIPE OF THE DAY : KING FRUIT SOM TAM ( RAW MANGO AND RAW PAPAYA SALAD )

BY CHEF SURAJIT BANERJEE

EXECUTIVE CHEF

MARASA SAROVAR PRIMIERE BODHGAYA

INGREDIENTS	Quantity	UOM
garlic	0.025	lt
whole fresh red chilli	0.015	KG
palm sugar	0.015	KG
lemon	2	NOS
Fish sauce	0.015	lt
Peanut	0.015	KG
Snake beans	0.025	KG
Tomato	0.035	KG
Raw papya	0.075	lt
Raw mango	0.05	KG
Basil leaves	0.015	KG

METHOD:

Place peanuts in a mixie and pestle. Pound lightly to break them up into largish pieces, not into powder. transfer to bowl.Garlic and chilli paste: Place garlic and chilli in the mixie . Pound into a paste.

Dressing: Stir in palm sugar, lime and fish sauce until sugar dissolves. Pour Dressing into a large bowl.ruise snake beans: Pound to bruise, split and soften Add to Dressing.Crush tomato: Grab handfuls of tomato, crush with your hands then add into the bowl.Add grated raw papaya , grated raw mango and 3/4 of the crushed peanuts. Toss well with 2 wooden spoons or tongs.Serve immediately: Once everything is coated in Dressing, immediately pile up onto plates. Spoon over some dressing