| NAME OF THE DISH: | Bombay grilled sandwih | ||
| PORTION SIZE: | |||
| COLOR: | Brown | ||
| SL NO. | INGREDIENTS | Quantity | UOM |
| 1 | Sour dough Sandwich Bread | 2 | slices |
| 2 | Butter | 0.03 | kg |
| 3 | Boiled Potatoes | 2 | nos |
| 4 | Onions | 0.05 | kg |
| 5 | Cucumber | 0.03 | kg |
| 6 | Tomatoes | 0.03 | kg |
| 7 | White pepper powder | 0.002 | kg |
| 8 | Grated Cheese | 0.075 | nos |
| 10 | Sandwich Garnish | 1 portion | |
| 11 | French fries | 0.06 | kg |
| 12 | Mint chutney | 0.03 | kg |
| 13 | chat masala | 0.002 | kg |
| 14 | salt | 0.002 | kg |
| 15 | Refined oil | 0.035 | kg |
Boil 2 potatoes.Peel the potatoes. Thinly slice the potatoes, cucumbers, onions, and tomatoes.Take 2 slices of sourdough bread (white bread works too). Spread a generous amount of butter on each slice of bread. Top with a layer of chutney. Top one slice of bread with potatoes followed by chat masala.Now top with tomatoes. A generous amount of grated cheese and chat masala. Add sliced cucumbers.Top with onion and more chat masala. Close sandwich.
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