LEAD NEWS : GOA FOOD & CULTURAL FESTIVAL 2026 BEGINS IN MARGAO WITH VIBRANT SHOWCASE OF CUISINE AND CULTURE

LEAD NEWS : GOA FOOD & CULTURAL FESTIVAL 2026 BEGINS IN MARGAO WITH VIBRANT SHOWCASE OF CUISINE AND CULTURE

TTT NEWS NETWORK

MARGAO | 24 JANUARY 2026

The Margao Cricket Club, Dr. Rajendra Prasad Stadium came alive this evening as the Goa Food & Cultural Festival 2026 commenced, marking the start of a three-day celebration dedicated to Goa’s rich culinary heritage and diverse cultural traditions. The festival brings together authentic flavours, traditional art forms, and contemporary performances, creating a shared cultural experience for residents and visitors.

The festival was inaugurated in the presence of  Minister for Tourism, Shri Rohan A. Khaunte; Hon’ble Minister for PWD and Captain of Ports, Shri Digambar Kamat; Hon’ble Chairman, Goa Tourism Development Corporation (GTDC), Shri Kedar J. Naik; and Hon’ble MLA, Navelim Constituency, Shri Ulhas Tuenkar; Chairperson, Margao Municipal Council, Shri Damodar Shirodkar; Director of Tourism, Shri Kedar Naik; and Managing Director, GTDC, Shri Kuldeep Arolkar and others.

The occasion also featured the felicitation of prominent local personalities including Shri Shubham Naik, Shri Nilesh Shirodkar, Shri Harish Deulker; Smt Sudha Kudalkar, Shri Vishwas Chari for their significant contributions to the culinary and art and culture fields.

Addressing the gathering, Hon’ble Minister for Tourism Shri Rohan A. Khaunte said that “This is the second Food and Cultural Festival being organised in Margao, and Goa’s food continues to be loved by people from across the country and beyond. From North to South Goa, one can find diverse food traditions, allowing travellers to experience flavours from around the world while being in Goa.”

He further stated, “As a creative capital, Goa can also be informally regarded as a culinary capital, given the richness and variety of its cuisine. Being the first State to adopt regenerative tourism, the focus is on taking tourism benefits to every section of society and making the sector more inclusive. All the stalls at the festival are run by Goans, including self-help groups, with products that are home-made. Along with this, local artists are provided a platform to showcase their talent, ensuring that Goa’s music, food, and culture continue to offer something for everyone.”

Hon’ble Minister for PWD and Captain of Ports, Shri Digambar Kamat stated that “Goa continues to be one of the leading States on the tourism map of the country, with tourism playing a vital role in driving economic progress and livelihoods. Events and festivals such as this contribute significantly towards strengthening tourism and attracting visitors to the State. He further congratulated the Hon’ble Minister for Tourism Shri Rohan A. Khaunte and Chairman, GTDC, Shri Kedar J. Naik for organising such initiatives, noting that well-planned festivals add vibrancy to Goa’s tourism calendar. He further observed that the strong response from visitors and the high occupancy across hotels reflect the importance of tourism-related activities.

Hon’ble Chairman, Goa Tourism Development Corporation (GTDC), Shri Kedar J. Naik stated, “This festival brings back fond memories from my younger days when it used to be held at Miramar and I would regularly attend it. Over the years, the festival has continued to benefit self-help groups and local communities by providing them with an important platform. It offers an opportunity to showcase authentic Goan delicacies while helping preserve local traditions. At the same time, it provides a stage for folk dancers and musicians to present their talent and keep Goa’s cultural expressions vibrant.”

MLA, Navelim Constituency, Shri Ulhas Tuenkar stated, “The Government organises this festival with the objective of creating opportunities for local communities. The majority of stalls are run by Goans, including self-help groups, giving them a platform to showcase their products and earn through their skills. Such initiatives help strengthen livelihoods while celebrating Goa’s food and cultural traditions.”

Director of Tourism Shri Kedar Naik stated that, “The Food and Cultural Festival is a celebration of flavours, traditions, and the vibrant spirit of our land. It brings together the richness of our cuisines, the rhythm of our culture, and the warmth of our people under one roof.” He expressed gratitude to all partners and stakeholders who worked towards making the festival a success, and invited residents and visitors alike to come together and enjoy the festivities.

The cultural programme on the opening day featured traditional Goan dance performances by the Kanta Gaude Troupe, followed by live performances by Anson, Chelsea & Jeliska Trio, Sonia Shirsat with her Band, and LYNX, setting an energetic tone for the days ahead.

Alongside performances, the festival features a wide array of stalls offering authentic Goan cuisine, traditional delicacies, local crafts, and handmade products, providing a valuable platform for local artisans and entrepreneurs while allowing visitors to engage closely with Goa’s culinary and cultural richness.

The Goa Food & Cultural Festival 2026 is part of the Department of Tourism’s broader initiative to promote Goa Beyond Beaches, encouraging visitors to explore the state’s heritage, spiritual circuits, rural hinterlands, and community-led experiences.

The festival will continue until January 25, 2026, with a diverse line-up of cultural performances and culinary showcases planned over the next two days.