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KOLKATA | 14 OCTOBER 2026
This Durga Puja, Kolkata’s culinary scene is getting a sophisticated, international upgrade as Yauatcha Kolkata unveils a specially curated festive menu that marries the spirit of Bengal’s biggest festival with the artistry of Cantonese cuisine. Running from October 1 to October 25, 2026 at Quest Mall, the limited-time showcase turns traditional festive dining on its head, offering patrons an indulgent spread of signature dim sum—such as the Exotic Vegetable Dumpling and the Sriracha-infused Red Dragon Chicken Dumpling—alongside artisanal crunchy rolls and spirited festive pours designed entirely for sharing with loved ones.
What: Yauatcha Kolkata Gives Durga Puja a Cantonese Twist with Wok Favourites and Festive Pours
Where: Yauatcha, 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata, West
Bengal 700017
When: 1st October 2026 to 25th October 2026
Time: 12 pm to 11:45 pm (Monday-Sunday)
Details: This Durga Puja, Yauatcha Kolkata turns the festive table into a celebration of Cantonese indulgence, bringing together exquisite flavours, intricate creations and spirited pours. Curated especially for the season, the menu captures the joy of togetherness through a spread designed to be shared and savoured.
The festivities begin with Yauatcha’s signature dim sum, bringing together an array of textures and flavours. The Exotic Vegetable Dumpling pairs celery and smoked mushrooms in a delicate steamed parcel, while the Red Dragon Chicken Dumpling brings together succulent chicken, water chestnut and spring onion, finished with a gentle kick of Sriracha. For something crisp and aromatic, the Crispy Truffle Edamame Roll arrives golden and crunchy, layered with the earthy fragrance of truffle.
The feast then moves to the wok, with bold flavours taking centre stage. The Crispy Tofu with Kung Pao Sauce brings together colourful vegetables, dried chilli, ginger and garlic in a lively combination of heat and crunch. The Imperial Vegetable with Truffle Sauce is a more fragrant affair, pairing asparagus, shiitake mushrooms, sugar snaps, water chestnuts and broccoli with the richness of truffle. Meat lovers can tuck into the Crispy Fried Chicken with Sweet and Spicy Sauce, while the River Prawn with Fragrant Sha Cha Sauce offers a seafood-forward indulgence, wok-tossed with king chilli and spring onion. No festive Cantonese spread is complete without aromatic rice and noodles. The Smoked Chilly Noodles bring together pak choi, shimeji mushrooms and peppers in a smoky, wok-tossed preparation, while the Golden Aromatic Fried Rice, studded with asparagus and shiitake mushrooms, rounds off the savoury selection with its fragrant, comforting notes.
The celebrations end on a sweeter note with desserts that are as indulgent as they are intricate. Miel and Ginger with Honeycomb Ice Cream layers coffee sponge, a honey-ginger insert and honey mousse, finished with the delicate sweetness of honeycomb ice cream. Tropical Harmony with Lemon Yoghurt Sorbet offers a brighter finish, bringing together mango and mascarpone with the refreshing tang of lemon yoghurt sorbet.
Adding to the festive mood is a specially curated cocktail selection featuring Jasmine Halo, Mahalaya Reserve, Crimson Cloud, Sharod Nector and Citrus Mirage, alongside zero-proof creations such as Sparkling Ruby and Subho Shobuj. Together, the selection brings a spirited finish to a Durga Puja celebration at Yauatcha Kolkata, where vibrant Cantonese flavours, festive indulgence and the joy of sharing come together around the table.
Price for two: ₹3,000 plus taxes
For Reservations Call: 09222222800
Master Jackie
What: A Durga Puja Feast with Bold Calcutta-Chinese Flavours at Master Jackie
Where: Unit no 2, Ground floor, 1, Edward Court 55, Jawaharlal Nehru Rd, behind Roots, Elgin, Kolkata
When: 1st October – end of October
Time: 12:00 PM – 12:00 AM (Monday-Sunday)
Details: This Durga Puja, Master Jackie brings the festive spirit to the table with a special menu that celebrates the flavours of Calcutta-style Chinese cuisine. Bringing together familiar Asian flavours, local ingredients and bold wok-tossed preparations, the menu is designed for leisurely festive meals, whether you’re dropping in for a quick celebration or gathering with family and friends.
The feast begins with a selection of starters, with vegetarian highlights including Stir-Fried Water Chestnut in Chilli Plum Sauce, where crisp water chestnuts meet a sweet and tangy chilli plum glaze; Stuffed Mushroom with Salt and Pepper, featuring cheese-stuffed mushrooms finished in a classic salt- and-pepper style; and Stir-Fried Snow Peas, Asparagus & Water Chestnut, wok-tossed with delicate Asian aromatics. For non-vegetarian options, Fish in Chilli Mustard Sauce brings crispy Kolkata bhetki together with a punchy chilli-mustard sauce, while Indo Chilli Chicken combines crispy chicken, chillies, peppers and classic Indo-Chinese aromatics.
The mains continue the indulgence with a mix of comforting, flavour-packed preparations. The vegetarian spread includes Aubergine in Hot Bean Sauce, with silky aubergine cooked in a rich, savoury sauce, and Chinese Greens, Tofu & Edamame in Garlic Sauce, wok-tossed with fragrant garlic. The non- vegetarian selection features Sweet and Sour Fish, Taichin Chicken, Sliced Pork with Pak Choy in Garlic Sauce, and Sliced Fish in Chilli Oyster Sauce, bringing together tender meats, Kolkata bhetki and robust Asian sauces.
To round off the festive spread, Toffee Walnut with Vanilla Ice Cream adds a sweet finish with crisp, toffee-coated walnuts paired with smooth vanilla ice cream. Complementing the food are two refreshing festive pours — Gondhoraj Basil Gin & Tonic and Gondhoraj Lemonade, bringing the unmistakable citrusy character of gondhoraj to the celebration.
Price for two: 1200-1500 (without alcohol)
For Reservations call: 09147727414
La Soirée
What: La Soiree Presents a Festive Durga Puja Celebration with Contemporary Flavours & Signature
Cocktails
Where: La Soiree, 234/3A, Acharya Jagadish Chandra Bose Rd, Sreepally, Bhowanipore, Kolkata, West
Bengal 700020
Time: 12:00 PM – 12:00 AM (Monday-Sunday)
Details: This Durga Puja, La Soiree brings together the festive spirit of Kolkata with a thoughtfully curated selection of global flavours, indulgent plates and inventive cocktails. Designed for leisurely celebrations and post-pandal gatherings, the menu brings together familiar festive indulgence with La Soiree’s contemporary culinary style.
The spread features the Bok Choi Chicken, delicate bok choi sheets stuffed with chicken and shiitake, served with a flavourful XO sauce, alongside Wild Mushroom Dim Sum in a Tom Kha Base, bringing together earthy mushrooms and the aromatic notes of the Thai-inspired broth. For a richer vegetarian offering, the Asharfi Paneer features cottage cheese coins served in a creamy yellow gravy.
The festive experience extends to the bar with inventive cocktails such as the Masala Chai Cocktail, combining masala chai-infused gin, spice vermouth, lime juice and almond cookie, with citrusy, creamy and herbal notes. La Soiree’s signature Kohinoor brings together gin and thyme rosetta, offering an elegant, herbaceous and floral profile.
Dessert takes a decadent turn with the Serradura, a Portuguese sawdust pudding layered with whipped cream, vanilla and crumbled Marie biscuits. The Mi-cuit Au Chocolat, a rich molten chocolate cake with a tender exterior and gooey chocolate centre, adds an indulgent finish to the festive spread.
Whether it’s a post-pandal dinner, a festive catch-up with friends or a night of food and cocktails, La Soiree’s Durga Puja celebration brings together vibrant flavours, indulgent creations and a lively atmosphere for the season.
Reservations: +91 8282803330
Price Point: ₹2,000 for two
Cove
What: Cove Presents a Festive Durga Puja Celebration with Flavours, Indulgence & Good Vibes
Where: Flat no. 22, Ground Floor, Harrington Mansion, 8, Ho Chi Minh Sarani, Kankaria Estates, Park
Street area, Kolkata, West Bengal 700071
Time: 12:00 pm – 11:30 pm
On the menu: This Durga Puja, Cove brings together the festive spirit of Kolkata with a vibrant spread of flavours, perfect for leisurely celebrations with friends and family. Expect a mix of refreshing, indulgent and comforting dishes, thoughtfully curated for the festive season.
The menu features the Roasted Veg Goat Cheese Salad, a refreshing combination of sweet and citrusy notes, alongside Watermelon Rice with Cottage Cheese, bringing together fresh flavours and delicate textures. For something more indulgent, the Asparagus Broccoli Dimsum offers a light yet flavourful bite, while the Butter Garlic Prawn brings rich, buttery flavours to the table.
No celebration is complete without dessert, and Cove rounds things off with a classic Tiramisu, making for a comforting and indulgent end to the meal.
Whether it’s a post-pandal dinner, a festive catch-up with friends or a relaxed family meal, Cove’s Durga Puja spread brings together good food, great company and the celebratory spirit of the season.
Price Point: ₹2,000 for two
Spice Carnival
What: A Puja spread of chaat, classics, and indulgence awaits at Spice Carnival
Where: 10, Wood Street, Mullick Bazaar, Park Street area, Kolkata, West Bengal 700106
Time: 10:00 am – 11:00 pm (Monday-Sunday)
Details: This Durga Puja, Spice Carnival brings a festive feast to the table with a spread that celebrates familiar Indian flavours through its own contemporary lens. The indulgence begins with the Puchka Platter, Dahi Ke Sholey and a lively serving of Live Palak Patta & Kakori Papdi Chaat, prepared at the table for an added touch of theatre. The Green Saag & Burrata Platter brings together comforting Indian greens with a modern twist, while the Amritsari Chole & Kulche delivers the hearty, nostalgic flavours of the North.
The feast continues with the rich and indulgent Paneer Tikka Lababdar, before moving into a decadent
dessert finale. The Shreekhand Kulfi offers a creamy, festive take on a classic, while the Star Anise Chocolate Cremeux rounds things off with its deep chocolate notes and aromatic spice. Together, the menu brings the spirit of Puja to the table with vibrant chaat, hearty Indian favourites and indulgent desserts designed for festive feasting.
Price point: ₹1800
For Reservations call: +91 74390 93294
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