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FOOD: RECIPE OF THE WEEK : WELLNESS RECIPE : FISH BORA BORA WITH CHICKPEAS, LEEKS, CARROT, FRENCH BEANS STEW

March 11, 2024

BY CHEF SURAJIT BANERJEE . Executive Chef |Marasa Sarovar Premiere Bodhgaya INGREDIENTS : Fish filets dices- 125 gms EVOO – 0.05 lt Onion -50 gms coconut...

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FOOD : RECIPE OF THE WEEK: WELLNESS CUISINE : SWEET POTATO, BLACK GRAPES , APPLE SALAD WITH TORNED HOLY BASIL WITH EXTRA VIRGIN OLIVE OIL DRESSING

March 10, 2024

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BY CHEF SURAJIT BANERJEE Executive Chef |Marasa Sarovar Premiere Bodhgaya INGREDIENTS : * Large sweet potato- 250 gms EVOO – 0.02 lt Black grapes- 100...

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FOOD : NOVOTEL HYDERABAD UNLOCKS THE GATE TO THE LUCKNOW CUISINE

March 6, 2024

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TTT NEWS NETWORK HYDERABAD, 6 MARCH 2024: Step into a transcendent culinary journey at Novotel Hyderabad Airport, located at GMR Aerocity, Hyderabad as it...

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FOOD : RECIPE OF THE WEEK: AVOCADO SALAD WITH CHERRY TOMATO, CILANTRO WITH LEMON HONEY DRESSING

March 5, 2024

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BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS : Mint -15 gms Cilantro -10 gms cherry tomato -150 gms Red endive –...

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FOOD : PRASUMA MAKES HISTORY AS THE FIRST AND ONLY INDIAN FOOD BRAND TO WIN AN INTERNATIONAL TASTE AWARD

February 20, 2024

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TTT NEWS NETWORK NEW DELHI , 20 FEBRUARY 2024: Prasuma, India’s leading Frozen Foods brand renowned for its commitment to quality and taste, has achieved...

Food

FOOD: RECIPE OF THE WEEK : WELLNESS RECIPE : FISH BORA BORA WITH CHICKPEAS, LEEKS, CARROT, FRENCH BEANS STEW

FOOD : RECIPE OF THE WEEK: WELLNESS CUISINE : SWEET POTATO, BLACK GRAPES , APPLE SALAD WITH TORNED HOLY BASIL WITH EXTRA VIRGIN OLIVE OIL DRESSING

FOOD : NOVOTEL HYDERABAD UNLOCKS THE GATE TO THE LUCKNOW CUISINE

FOOD : RECIPE OF THE WEEK: AVOCADO SALAD WITH CHERRY TOMATO, CILANTRO WITH LEMON HONEY DRESSING

FOOD : PRASUMA MAKES HISTORY AS THE FIRST AND ONLY INDIAN FOOD BRAND TO WIN AN INTERNATIONAL TASTE AWARD

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BREAKING NEWS : 31ST EDITION OF DUBAI SHOPPING FESTIVAL DATES REVEALED

PICTURE OF THE DAY : PULIKALI, KERALA’S VIBRANT FOLK ART, TAKES OVER SWARAJ ROUND ON SEPTEMBER 8, WHERE PAINTED TIGERS DANCE WITH FIERCE ENERGY, DRUMS THUNDER PASSIONATELY AND THE SPIRIT OF CELEBRATION ROARS THROUGH THE CROWD. ( PHOTO – COURTESY – KERALA TOURISM)

RECIPE OF THE DAY : GHOST BIRYANI BY CHEF RITESH MARASA SAROVAR PRIMIERE BODHGAYA

AVIATION :EGYPTAIR : TECHNICAL UPDATES FOR FREQUENT FLYER PROGRAM, EGYPTAIR PLUS COMPLETED

RESORT: KANDOOMA MANTA MONTH RETURNS THIS SEPTEMBER 2025

BREAKING NEWS : 31ST EDITION OF DUBAI SHOPPING FESTIVAL DATES REVEALED

PICTURE OF THE DAY : PULIKALI, KERALA’S VIBRANT FOLK ART, TAKES OVER SWARAJ ROUND ON SEPTEMBER 8, WHERE PAINTED TIGERS DANCE WITH FIERCE ENERGY, DRUMS THUNDER PASSIONATELY AND THE SPIRIT OF CELEBRATION ROARS THROUGH THE CROWD. ( PHOTO – COURTESY – KERALA TOURISM)

RECIPE OF THE DAY : GHOST BIRYANI BY CHEF RITESH MARASA SAROVAR PRIMIERE BODHGAYA

RECIPE OF THE WEEK : MUTTON ROGAN JOSH

WALKING WITH THE ELEPHANTS : A TRUNKFUL OF TALES

SHAH FAESAL: KASHMIRI IAS OFFICER REINSTATED AS NEW DEPUTY SECRETARY OF TOURISM MINISTRY

BREAKING NEWS : 31ST EDITION OF DUBAI SHOPPING FESTIVAL DATES REVEALED

PICTURE OF THE DAY : PULIKALI, KERALA’S VIBRANT FOLK ART, TAKES OVER SWARAJ ROUND ON SEPTEMBER 8, WHERE PAINTED TIGERS DANCE WITH FIERCE ENERGY, DRUMS THUNDER PASSIONATELY AND THE SPIRIT OF CELEBRATION ROARS THROUGH THE CROWD. ( PHOTO – COURTESY – KERALA TOURISM)

RECIPE OF THE DAY : GHOST BIRYANI BY CHEF RITESH MARASA SAROVAR PRIMIERE BODHGAYA