Food

BY CHEF SABYASACHI NAG EXECUTIVE CHEF, HOLIDAY INN KOLKATA, A IHG PROPERTY INGREDIENTS  : Poppy Seed 200 gm Grated Fresh Coconut Green chilly chopped Jeera...

BY CHEF SABYASACHI NAG, EXECUTIVE CHEF, HOLIDAY INN KOLKATA AIRPORT, A IHG PROPERTY INGREDIENTS  : Parshe Fish – cleaned , head cleaned Mustard Paste Coconut...

BY CHEF SABYASACHI NAG EXECUTIVE CHEF, HOLIDAY INN KOLKATA AIRPORT, A IHG PROPERTY. Pui Saag Aar Data Chocchori :….. Pui saag – Malabar Spinach a Bengali veg...

BY CHEF SABYASACHI NAG, EXECUTIVE CHEF HOLIDAY INN KOLKATA AIRPORT, A IHG PROPERTY Greek Yoghurt Tostadas :….A simple but elegant open loaf canapés in tostadas...

BY CHEF SABYASACHI NAG, EXECUTIVE CHEF HOLIDAY INN KOLKATA AIRPORT, A IHG PROPERTY Hara Bhara Kebab   : One of the Most Wanted Kebab , served in Hotel and...