BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF, MARASA SAROVAR BODH GAYA INGREDIENTS: Coconut Milk -0.025 lt Red Curry Paste -25 gms Salt -2 gms Sugar – 10 gms...
Food
TTT NEWS NETWORK MUMBAI, 25 JUNE 2024: Chinese Wok, India’s largest desi Chinese food chain, recently organised a reward trip to Thailand for over 50 employees...
TTT NEWS NETWORK NEW DELHI, 19 JUNe 2024: As a precursor to the 3rd edition of World Food India, Union Minister of Food Processing Industries, Mr. Chirag...
TTT NEWS NETWORK MUMBAI, 19 JUNE 2024: Callebaut, the home of the Finest Belgian Chocolate since 1911, is excited to roll out its ‘Born Original’ campaign...
RECIPE OF THE WEEK : KOREANÂ BIBIMBAP BY CHEF SABYASACHI NAG, EXECUTIVE CHEF, HOLIDAY INNÂ KOLKATA AIRPORT, AN IHG HOTEL CUISINE : KOREAN ...
