Food

 BY CHEF SURAJIT BANERJEE Executive Chef |Marasa Sarovar Premiere Bodhgaya INGREDIENTS : Saffron- 1 gm Butter- 50 gms Onion- 50 gms Red rice- 75 gms Parmesan...

BY CHEF SURAJIT BANERJEE Executive Chef |Marasa Sarovar Premiere Bodhgaya INGREDIENTS : EVOO – 0.025 lt LEMON GRASS – 10 gms LEMON -1 BROWN SUGAR...

BY CHEF SURAJIT BANERJEE . Executive Chef |Marasa Sarovar Premiere Bodhgaya INGREDIENTS : Fish filets dices- 125 gms EVOO – 0.05 lt Onion -50 gms coconut...

BY CHEF SURAJIT BANERJEE Executive Chef |Marasa Sarovar Premiere Bodhgaya INGREDIENTS : * Large sweet potato- 250 gms EVOO – 0.02 lt Black grapes- 100...

TTT NEWS NETWORK HYDERABAD, 6 MARCH 2024: Step into a transcendent culinary journey at Novotel Hyderabad Airport, located at GMR Aerocity, Hyderabad as it...