Recipe of the Week

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF MARASA SAROVAR BODHGAYA Basil Chilli Fish S No. INGREDIENTS Qty UOM 1 Fish Basa 225 gm 2 Garlic 10 gm 3 Ginger 5 gm 4...

(Delicately spiced rice with pointed Gourd and spices ) BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA SERVING -4 PEOPLE INGREDIENTS:...

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF, MARASA SAROVAR BODHGAYA – 4 portions INGREDIENTS: Egg –  12. numbers Salt – 0.002kg Rice – 0...

BY  CHEF LALIT KUMAR, EXECUTIVE CHEF, SKYVIEW BY EMPYREAN INGREDIENT:-  Chicken Curry Cut  Byadagi chillies  tbsp ghee  tbsp coriander seeds  tsp jeera ...

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF | MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Rohu Fish- 225 gms Onion- 100 gms Garlic -20 gms Corriander Leaves- 30...