TTT NEWS NETWORK
KOLKATA | 7 JULY 2025
Hyatt Centric Ballygunge Kolkata invites guests on a culinary journey filled with soulful flavours and comforting bites with ‘Seoul Served’—a week-long celebration of Korean food at Tess. Scheduled from 12th to 20th July, the festival offers a thoughtfully curated menu inspired by Korea’s beloved bold, sweet-spicy flavours and homestyle textures.
Crafted with authenticity and flair, Seoul Served brings together a range of vegetarian and non-vegetarian specialties that reflect the essence of Korean eats – Crafted to delight the palate and bring comfort in every bite.
For non-vegetarian connoisseurs, the highlights include Chicken Hot Wings—seasoned and deep-fried to perfection, the sweet and crispy Chicken Gang Jeong, and a soul-soothing Seafood Udon Soup brimming with shrimp, squid, and assorted vegetables. Guests can also indulge in Chicken Katsu—crispy fried chicken served with rice and salad, and Pork Bulgogi—a savoury Korean-style stir-fry paired with jasmine rice.
Vegetarian offerings are equally enticing with flavourful favourites such as Kimchi Fried Rice, the iconic Kimbap—a Korean rice and vegetable roll wrapped in seaweed, and Mandu, the quintessential street-style dumpling. The menu also features Gimmari (glass noodles and vegetables wrapped in seaweed), house-made Korean Kimchi, and Sweet & Crispy Korean Fried Tofu—silken tofu tossed in sweet and sour sauce, served with jasmine rice.
Mr. Glenn D’Souza, General Manager, Hyatt Centric Ballygunge Kolkata, shared his thoughts on the festival, “At Tess, our culinary team constantly seeks inspiration from global cultures that bring people together through food. Seoul Served is our homage to the expressive, feel-good flavours of Korea—of ering guests an experience that is bold, heartfelt, and distinctly memorable. Whether you’re a fan of Korean cuisine or exploring it for the first time, this festival promises a vibrant and delicious escape right here in Ballygunge.”
With its eclectic menu and warm hospitality, Seoul Served is the perfect opportunity for guests to explore Korea’s rich food culture in an inviting, contemporary setting. Whether you’re dining with friends, exploring new flavours, or indulging in comforting classics, this festival ensures something special for every palate.
Venue: Tess, Hyatt Centric Ballygunge Kolkata
Date: 12th July – 20th July
Time: 11:00 am – 11:00 pm
Price: 475 plus taxes onwards
Address: 17 Garcha 1st Lane, Kolkata, West Bengal 700019
For Reservations: +91 6292 307 592 & +91 6292 307 619
Advertisement:
Add Comment