FOOD: RECIPE OF THE DAY: COFFEE STONES

BY CHEF SARFARAZ AHMED

TRESIND

@ THE LOUNGE

WESTIN, RAJARHAT

INGREDIENTS QUANTITY:

1. Black coffee 30 gm
2. Vanilla ice cream 300 gm
3. Milk 100 ml
4. Milk chocolate 54% 300 gm

METHOD:

1. Mix coffee powder, vanilla ice cream and milk to a homogenous mix.
2. Take a stone shape mold and fill them.
3. Freeze the mix and retain.
4. Melt chocolate and temper.
5. Coat each pebble with chocolate and put in refrigerator for 3 hours.
6. Serve chilled