FOOD : RECIPE OF THE DAY: COOCHBEHAR RAJ BARIR MANGSHO

BY CHEF SURAJIT BANERJEE

EXECUTIVE CHEF | MARASA SAROVAR PREMIERE BODHGAYA

INGREDIENTS :

Mutton Curry Cut – 0.16 kg

Mustard Oil- 0,015 litre

Bay Leaves- 0.005 kg

Cinnamon- 0.001 kg

Cardamom – Green- 0.002 kg

Cloves-0.002 kg

Green Chilies-0.005 kg

Ginger-0.005 kg

Garlic-0.01 kg

Onion-0.05 kg

Tomato-0.05 kg

Turmeric-0.03 kg

Chili Powder-0.03 kg

Salt- 0.002 kg

Coriander Powder- 0.005 kg

Cumin Powder-0.005 kg

Coriander leaves – 0.015 kg

METHOD :

Marinate the Mutton with ginger and garlic paste. Crackle the whole garam masala, green chilies in mustard oil. Add the Ginger Garlic paste, chopped onion sauté over gentle heat  till lightly coloured golden. Add the mutton pieces and sear in the hot masala. Now add the chopped tomataoes and continue cooking.Add turmeric, red chilly powder, coriander powder and cumin powder. Cook over low flame , add little water if required. Bring to boil.  Reduce heat and simmer  with a sprinkle of garam masala, whole garlic and chopped corianders.