TTT NEWS NETWORK
NEW DELHI, 22 OCTOBER 2024:
This winter, Eros Hotel New Delhi invites the city’s food enthusiasts to embark on a flavorful journey through the rich culinary heritage of India with the Indian Food Promotion, Taseer-e-Hararat, beginning on October 21st. At Singh Sahib, the festival celebrates the vibrant colors and flavors of regal cuisine while highlighting the health benefits of Indian spices and ingredients during the colder months. Expert chefs have meticulously curated a menu that blends aromatic spices and delicate flavors, transporting diners to the grandeur of the Rajputi era, where every meal was a lavish affair.
Guests can indulge in an impressive array of soups and appetizers, including Gosht Ka Marg, Challi Badam Ka Shorba, Kunri Murg Tikka, Mewa Mawe the Pistey di Seekh, and Mirchon Ka Mel. The à la carte menu features signature dishes like Dahi Dhuwan Gosht, Charsi Shanwari Karhai, Chudidaar Pista Aloo, and Phoolkari Pulao, perfect for lunch and dinner.
No Indian feast is complete without decadent desserts, and Taseer-e-Hararat is no exception. Indulge in the rich flavors of Gulukand Pistey Ki Lancha and Akhrot Ka Halwa, tributes to Nawabs and Kings’ culinary opulence.
Visit Eros Hotel, New Delhi, this winter for an unforgettable culinary celebration of India’s royal cuisine.
Place: Singh Sahib, Eros Hotel, New Delhi
Date: 21st October to 30th October
Time: 19.00 pm to 23.45 pm
Price: INR 525+taxes Ala-carte
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