HOTEL: STEP INTO THE GRAND FESTIVITIES OF DURGA PUJA WITH ‘PUJOR POTHIK’ AT HYATT CENTRIC, BALLYGUNGE, KOLKATA

TTT NEWS NETWORK

KOLKATA | 17 SEPTEMBER 2025

The homecoming of Goddess Durga is best celebrated with tradition, nostalgia, and grand feasts every day. This year, YAYAvar at Hyatt Centric Ballygunge, Kolkata, is elevating the festive spirit with ‘PujorPothik’, a specially curated Maha Bhoj featuring Asian and Western delicacies alongside authentic Bengali cuisine, from 27th September to 2nd October. Besides, guests are also offered a cozy Staycation Package to make their festive days memorable. Designed to delight food enthusiasts, the experience reflects the cultural opulence and joyous spirit of Kolkata’s grandest festival.

The festivities begin on Panchami and continue till Dashami, with YAYAvar presenting an elaborate culinary journey. Guests can start with a diverse soup selection including MurghShorba, Khow Suey, Veg Minestrone, Paya Shorba, Roasted Garlic Chicken, and Veg Thukpa, paired with an assortment of condiments. Starters set the festive tone with favourites such as Bhetki Macher Chop, Tandoori Chicken Tikka, Hara Bhara Kebab, Chingrir Chop, Zaffrani Paneer Tikka, and Mangalore Chicken Kebab.

To elevate the celebration, the main course features a lavish spread of Bengali specialities including Kolkata-style Biryanis (Dim Aloo, Chicken, Mutton, Chingri), Basanti Pulao, Sona Moong Dal, Dhokar Kalia, Potol Posto, Macher Paturi, Kosha Mangsho, Rezala Mutton, Dak-Bungalow Chicken Curry, Laal MurgirJhol, Doi Chingri, Chingri Macher Malai Curry, Bhapa Mach, Chanar Dalna, Labra, Cholar Dal, and the quintessential Aloo Jhuri Bhaja.

Adding variety, the Asian menu includes Kung Pao Chicken, Thai Red Curry, Massaman Veg Curry, Fish in Oyster Sauce, Thai Green Curry, Stir-Fried Vegetables with Chili Cilantro Sauce, and Mixed Seafood Fried Rice. The Western selection features indulgent dishes like Pulled Chicken Pie, Fish & Mushroom Gratin, Quinoa-Stuffed Baked Pimentos, Eggplant Parmigiano, Jacket Potato with Sour Cream, Poached Fish, and Semolina-Crusted Fish with Puttanesca Sauce.

To keep the festive energy alive, live counters bring the charm of Kolkata’s streets indoors, with Phuchka, Jhal Muri, Chaat, Kathi Rolls, along with Bhaja, Pasta, and Egg counters, plus thematic stalls like Sera Baangaliyana and Dacres Lane. No Puja feast is complete without sweets, and the dessert spread includes Bengal’s favourites like Rasgulla, Mishti Doi, assorted Sandesh, Chanar Payesh, KesariyaPayesh, GobindobhogPayesh, Kheer Kadam, Lyangcha, Pantua, Mihidana, Kacha Golla, and Cham Cham. Global indulgences such as Pannacotta, Tiramisu, Coffee Walnut Mousse, assorted Gateaux, Pastries, and Ice Creams round off the feast.

As an escape from the festive bustle of the city, Hyatt Centric Ballygunge Kolkata also offers cozy stay packages. Guests can enjoy complimentary breakfast for two adults, with children up to 9 years stay free. In addition, guests (2 adults) can savour PujorMahabhoj at either lunch or dinner, while children are treated to two complimentary scoops of ice cream.

Speaking on the occasion Glen Dsouza, General Manager of Hyatt Centric Ballygunge Kolkata has shared, “Durga Puja is the soul of Kolkata, a time when the city comes alive with colours, music, and above all, food. At Hyatt Centric Ballygunge, we believe food is the bridge between tradition and celebration. With ‘PujorPothik,’ we have created a feast that honours Bengal’s culinary legacy while embracing global flavours. From nostalgic family favourites to contemporary delights, the experience is designed to bring people together and relive the true spirit of Pujo.”

‘PujorPothik’ aims to highlight the diversity of Bengal’s heritage, rich in tradition with a touch of contemporary innovations. With a thoughtful blend of both Bengali cuisines and global favorites, YAYAvar at Hyatt Centric, Ballygunge, Kolkata, is set to celebrate this Durga Puja with an unforgettable gastronomic journey, offering a special experience everyday.