TTT NEWS NETWORK
NEW DELHI, 17 SEPTEMBER 2024:
Step into a world where flavors narrate the rich history of Delhi’s culinary heritage, with dishes meticulously crafted to capture the true essence of its timeless cuisine at Singh Sahib. Curated by Dr. Pushpesh Pant, a celebrated food historian and author, who has infused his deep passion for Delhi’s vibrant food culture into every dish, ‘The Bookmark Menu’ promises to take your taste buds on an unforgettable gastronomic journey through the flavors of the capital.
Dr. Pant has carefully selected each recipe, including Mutton Tava Tikka, Boti Kebab from the Turko-Afghan Sultanate, Barra Kebab of Turko-Afghan legacy, Rogan Josh from Kashmir, and Old Delhi-style Chicken Roast, to showcase the diverse and robust flavors that define Delhi’s rich culinary tapestry. Whether it’s the smoky, tender tandoori meats, the aromatic spices in curries, or the irresistible desi desserts, every bite is a tribute to the vibrant food culture of Delhi, ensuring an authentic and unforgettable dining experience.
The festival not only celebrates the rich culinary heritage of Delhi but also embodies its vibrant spirit, with traditional music, colourful décor, and a warm, welcoming atmosphere that transports you to the heart of this historically and culturally diverse city.
Outlet: Singh Sahib, Eros Hotel New Delhi
Date: 16th-30th September
Time: 7 PM to 11.45 PM
Price: Ala-carte INR 600 +Taxes
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