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Recipe of the Week

RECIPE OF THE WEEK : CHICKEN SAMOSA

BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF HOTEL MARASASAROVAR, BODHGAYA INGREDIENTS: FOR SAMOSA DOUGH: Flour -100 gms Salt -3 gms Refined Oil -0.150 lt CHICKEN FILLING: Onion-25 gms Chicken-75 gms Red chilli powder- 10 gms Garam masala-10 gms Ginger- 15 gms Green chilli- 10 gms Green peas...

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