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Food

FOOD : RECIPE OF THE WEEK : SORSHE PARSHE BHAPPA

BY CHEF SABYASACHI NAG, EXECUTIVE CHEF, HOLIDAY INN KOLKATA AIRPORT, A IHG PROPERTY INGREDIENTS  : Parshe Fish – cleaned , head cleaned Mustard Paste Coconut Paste / Grated Mustard Oil Curd Chopped Coriander Ginger Green chilly Jeera Paste Turmeric Salt and Sugar Slited Green Chilly...

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