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FOOD : RECIPE OF THE WEEK : STRAWBERRY GATEAUX

BY  CHEF BAPPADITYA CHAKRABORTY PASTRY CHEF, THE WESTIN, RAJARHAT Description-“Cremeux” means creamy in French and that is simply a great way to define this frosting. It is stable enough to pipe but soft enough to be use as a filling or dessert. INGREDIENTS : Strawberry-100gm Egg yolk...

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