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FOOD : RECIPE OF THE WEEK : ROASTED EGGPLANT SALAD

BY CHEF SOURAV BASU THE GRAND, ASANSOL INGREDIENTS : Young eggplants -4 Onion -1 Salt to taste Calamansi juice -1 tbsp Coconut cream -2/3 cup METHOD : Roast eggplant in oven or over charcoal heat. Peel onion and slice crosswise  finely. Add calamansi juice. Peel and mash the eggplants...

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