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RECIPE OF THE WEEK: WALDORF SALAD

BY CHEF SOURAV BASU THE GRAND, ASANSOL INGREDIENTS: 1 teaspoon lemon juice 2  and 1/2 cups diced apples 1 cup celery, in thin strips about 1-inch long 1/2 cup broken walnuts 1 tablespoon honey 1 dash salt 1/2 cup low-fat vanilla yogurt 2 tablespoons low-fat mayonnaise Crisp lettuce leaf...

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