RECIPE OF THE DAY : CATONESE CHICKEN DIM SUM

Dim sum wrappers – all-purpose flour, add oil, saLt and of water and knead it till it becomes smooth. Cover the dough with a wet kitchen towel. Divide the dough into  equal pieces. Take one piece out and cover rest with the kitchen towel. Heat a saucepan with oil over a medium heat, add chopped garlic and saute till it softens. Add in chicken mince ,  salt , soy sauce and spring onions and cook until the mixture  is slightly tender. Divide the dough into small  equal pieces. Take one piece out and cover rest with the kitchen towel .Use a rolling pin to make a small circular disc from the dough .Now place this disc on your hands and put a small portion of corn  and cottage cheese mixture  in between the disc. Gently press with  fingers so that it gets sealed properly. Place it in an oiled plate and cover it with wet kitchen towel.place them in a properly oiled steamer and cook for about 20 minutes or till the becomes the outer covering of the dim sums start looking translucent. Serve with Ponzu sauce .