RECIPE OF THE DAY : CHICKEN IN BLACK BEAN SAUCE

BY CHEF SURAJIT BANERJEE

EXECUTIVE CHEF,

MARASA SAROVAR PRIMIERE BODHGAYA

S No.	INGREDIENTS	Qty	UOM
1	Chicken	250	gm
2	Black Bean Sauce	5	gm
3	Garlic	10	gm
4	Sesame Oil	3	ml
5	Oil	30	ml
6	Dark soy	6	gm
7	Cooking Wine	2	ml
8	Ginger	8	gm
9	Carrot	20	gm
10	Spring onion	10	gm
11	Brocolli	40	gm
12	Pokchoy	40	gm
13	Cornflour	15	gm
14	Red Capsicum	20	gm
15	Salt	4	gm
16	Chinese Cabbage	40	gm
17	Veg Broth	3	gm
18	Maggie Seasoning	2	gm
19	Mushroom	40	gm
20	Zucchini green	30	gm
21	Zucchini Yellow	20	gm
22	Yellow pepper	15	gm
23	Green pepper	15	gm
24	Chilly Paste	5	gm
25	Onion	20	gm

METHOD:

1. Cut all the vegetables.
2. Heat a wok with oil add chopped ginger garlic cook until its get brown.
3. Tossed diced onions, bell peppers & green chili into it
4. Add chili paste, tomato ketchup, and dark soya and black bean sauce.
5. Add rest of the vegetables
6. Add 2 cups of water.
7. Thickened the above things by adding corn flour.
8. Add green vegetables.
9. For garnish spread chopped spring onions.