BY CHEF SOURAV BASU,
THE GRAND, ASANSOL
INGREDIENTS :
1. Ripe Mangoes -2
2. Large Avocado -1
3.Turnip (medium sized) -1
4. Lime Juice – 1 tbsp
5.Tangerine Juice -1 tbsp
6.Olive Oil -2 tsp
7. Cilantro Leaves -1 tbsp
METHOD:
•Peel and chop the Mangoes, avocado, and turnip.
•Chop the cilantro leaves very finely.
•In a bowl add the fruits and the chopped leaves, then add the lime and tangerine juices.
•Mix them gently. Refrigerate it and then serve.
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