BY CHEF BINOD KUMAR,
EXECUTIVE CHEF
CROWNE PLAZA
CITY CENTRE, PUNE
| Name Of The
Preparation: |
kaju kalash | |
| Sl.No. | Ingredients | Qty Grms |
| 1 | Cashew nuts | 60 |
| 2 | Pista | 30 |
| 3 | Sugar substitute | 120 |
| 4 | Cardamom powder | 5 |
| 5 | Almond | 10 |
| 6 | Garnish silver leaf | 2nos |
| honey | 20ml | |
| Method | ||
| 1 | Soak cashew nuts. | |
| 2 | Blanch pista and remove skin. | |
| 3 | Paste both of it separately. Add 120grams of sugar in cashew nuts and 30gms pista | |
| 4 | Cook both the mix separately till sugar is dissolved and then add cardamom powder. | |
| 5 | Take it out from the kadhai, make a sheet of cashew nut and put pista in the centre and make the shape of kalsah top up with almond and honey | |
| 6 | Garnish it with silver leaf. | |
| Preparation time: | 30min |
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