RECIPE OF THE WEEK : KOREAN BIBIMBAP

RECIPE OF THE WEEK : KOREAN  BIBIMBAP

 

BY CHEF SABYASACHI NAG,

EXECUTIVE CHEF,

HOLIDAY INN  KOLKATA AIRPORT,

AN IHG HOTEL

 

CUISINE : KOREAN

 

COURSE : FROM ORIENTAL , MAIN COURSE

 

INGREDIENTS :

Jasmine Rice

Grilled Chicken Slice

Bacon – Optional

Fish – Optional

Fried / Poached Egg

Cucumber

Long Beans

Radish

Gherkin

Bell peppers

Mushrooms Blanched

Chard Green / Brocolli / Spinach

Gochujang sauce

Sprouts

Sesame seeds

Dark soy

Chilly beans paste

 

 

METHOD :

It’s a simple yet delicious rice bowl , Boiled rice , grilled the fish and chicken with seasoning and then mix with gochujang sauce , blanched and saute the vegetables separately , mix with soya and sauce , place and arrange the rice and all other ingredients , pour over with chilly bean sauce and gochujang sauce from top with sprinkle sesame seeds .