BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF)
ITC FORTUNE PARK PUSPANJALI, DURGAPUR
Ingredients:
1. Foxtail Millet -125 gms
2. Kodo Millet -125 gms
3. Little Millet -125 gms
4. white Sesame seed -50 gms
5.Raw Peanut -50 gms
6. Moong dal – 100 gms
7.Cashew Nut – 30 gms
8.Almond -30 gms
9.Palm Jaggery -250 gms
10.Ghee (GRB) -75 mls
11.Green cardamom- 3 Gms
Method:
• Dry roast all three millet in a pan on medium flame for 10 mins.Cool it to room temperature.
• Transfer the ingredients to blender and blend it to fine powder and takeout in a big bowl
• Now blend roasted bengal gram into fine powder.
• Add roasted bengal gram powder and powdered jaggery into millet powder and mix it well.
• Roast cashew nuts in ghee till golden brown. Now heat ghee and add to the prepared powders.
• Mix it well and break the lumps with hand. Make medium size laddus and serve it in a serving plate.
• Delicious and mouthwatering laddus are ready to eat.
![](https://thetravelandtourismtimes.com/wp-content/uploads/2023/03/1-33.jpg)
Advertisement:
![](https://thetravelandtourismtimes.com/wp-content/uploads/2024/06/International-Yoga-day-menu.jpg)
![](https://thetravelandtourismtimes.com/wp-content/uploads/2024/07/1.jpg)
![ALPS TOURIST SERVICES PVT LIMITED](https://thetravelandtourismtimes.com/wp-content/uploads/2023/09/WhatsApp-Image-2023-09-05-at-8.16.08-PM.jpeg)
![](https://thetravelandtourismtimes.com/wp-content/uploads/2023/06/June.jpg)
![](https://thetravelandtourismtimes.com/wp-content/uploads/2023/05/Rajasthan.jpg)
![](https://thetravelandtourismtimes.com/wp-content/uploads/2023/06/web-banner-2000X600.jpg)
![](https://thetravelandtourismtimes.com/wp-content/uploads/2022/12/AR-ES-Tours.png)
![](https://thetravelandtourismtimes.com/wp-content/uploads/2023/08/WhatsApp-Image-2023-08-28-at-12.15.12-AM.jpeg)
![](https://thetravelandtourismtimes.com/wp-content/uploads/2024/02/1.jpeg)
![](https://thetravelandtourismtimes.com/wp-content/uploads/2023/01/319366224_465089342478603_7620598879825006878_n.jpg)
![ALPS TOURIST SERVICES PVT LIMITED](https://thetravelandtourismtimes.com/wp-content/uploads/2023/04/11.jpg)
Add Comment