RECIPE OF THE WEEK: WALDORF SALAD

BY CHEF SOURAV BASU

THE GRAND, ASANSOL

INGREDIENTS:

1 teaspoon lemon juice

2  and 1/2 cups diced apples

1 cup celery, in thin strips about 1-inch long

1/2 cup broken walnuts

1 tablespoon honey

1 dash salt

1/2 cup low-fat vanilla yogurt

2 tablespoons low-fat mayonnaise

Crisp lettuce leaf

METHOD :

1 .Drizzle lemon juice over diced apples; toss well.

2. Mix in celery and walnuts.
3. Blend together honey, salt, low-fat yogurt and mayonnaise.
4. Fold into apple mixture; chill.