(Introducing ‘The Sweet Life’ – An All-New Delightful Dessert Menu)
– Seven classic desserts reimagined with a sweet Burmese twist
TTT NEWS NETWORK
HYDERABAD | 7 JULY 2025
Slow down and savour life’s delightful moments with Burma Burma’s The Sweet Life – an all-new dessert menu of seven indulgent plated creations, where familiar favourites are elevated with subtle Burmese flavours and playful textures. Imagine a Milk Tea Cheesecake – Basque style cheesecake meets Burmese milk tea (laphet ye) paired with a warm apple compote & a side of cinnamon ice cream; Or a rich Banana and Cashew Tres Leche topped with banana confit, chocolate chantilly, crunchy cashew streusel and banana caramel ice cream or a Berry Burst – coconut custard generously drizzled with pineapple compote, a quenelle of cinnamon gelato and honeycomb-semolina cake crumble. For something truly decadent, the Silkroute Sundae serves up saffron pistachio gelato with apricot & saffron confit all encased in a gold chocolate shell. Treat yourself to a slice of our seven-layer Celebration Cake with lush chocolate, silky ganache, tart cherry sorbet, and a gooey chocolate pour, done tableside.
Burma Burma’s The Sweet Life is more than just a dessert offering. It promises a little escape- a spoonful of memory, a moment of comfort, and a whole lot of joy. From the delicate crunch of meringue to the velvety richness of a cheesecake, each of the 7 decadent desserts offers a sense of familiarity, then each bite delights with an unexpected playful twist- whether through a new fruit, a surprise texture, or a nostalgic note. It’s our celebration of life’s sweetest indulgences – and an invitation to experience joy. These indulgent creations are more than just sweet treats; they are heartfelt expressions of Burma Burma’s passion for showcasing Burmese flavours with a contemporary flair. Come, live the sweet life, one dessert at a time! Crafted by the Burma Burma culinary team in collaboration with award-winning patisserie expert Chef Vinesh Johny, this new menu pays homage to Burma’s vibrant orchards and abundant markets brought to life with elements including fruit-forward sorbets, gelato, compotes, salsas, and delicate fruit caviar. Savour the Silkroute Sundae, scoop up the Banana & Cashew Tres Leches, share the whimsical Flower Bouquet, rejoice with the Celebration Cake, escape to the tropics with the Coconut and Pineapple Crème Brûlée, indulge in the bright, tangy layers of the Berry Burst, or find soul-soothing comfort in the Milk Tea Cheesecake. Every bite of our sweet offering tells a story rooted in tradition and crafted with care, while each spoonful sparks joy – awakening the senses with subtle flavours, surprising textures, and nostalgic charm. Come experience The Sweet Life at Burma Burma’s in Mumbai, Delhi-NCR, Bengaluru, Kolkata, Hyderabad, and Ahmedabad.
The new desserts have been curated by the team of Chefs at Burma Burma led by Chef Ansab Khan in consultation with award-winning patisserie expert Chef Vinesh Johny. The selection of seven plated desserts include the Celebration Cake, a rich seven-layer chocolate cake with tart cherries and a molten chocolate pour, table-side- a perfect marriage of decadence and fruitiness; The Milk Tea Cheesecake a fragrant tribute to Burma’s tea-drinking culture – Basque cheesecake infused with sweetened Burmese milk tea (laphet ye) and served with warm apple compote flavoured with cinnamon. The Silkroute Sundae features a creamy gelato with luxurious saffron, pistachios, and apricot for a visually stunning treat; a nod to the ingredients brought into Burma through trade routes and now an integral part of the local cuisine. The Flower Bouquet – a pavlova, inspired by Burma’s orchards and vibrant fruit markets. The light and fresh dessert with a tropical fruit salsa bursting with flavours of mango, kiwi, and passion fruit topped with crisp meringue and coconut ginger ice cream. Next up, the Berry Burst, a silken custard of earthy jaggery and creamy coconut, topped with mango and berry caviar for surprising bursts of flavour. Comforting yet indulgent the Banana & Cashew Tres Leches with sponge cake soaking up a rich caramel-milk, layered with luscious banana confit, chocolate chantilly, crunchy cashew streusel, and praline. Coconut and Pineapple Crème Brûlée – a tropical daydream- rich custard with a delicate caramelized top, paired with a vibrant pineapple compote, cinnamon gelato, honeycomb, and a semolina cake crumble.
According to Head Chef Ansab Khan, “The new dessert menu at Burma Burma is our way of taking familiar, favourite desserts like cheesecakes and tres Leches and reimagining them Burmese ingredients and inspiration. Each creation is rooted in stories of fruit stalls, seasonal abundance, and cross-cultural influences.” In Burmese culture, fruits are symbols of prosperity, generosity, and joy. Walk through the bustling markets of Yangon and you will find an abundance of ripe mangoes, gleaming pineapples, tart berries, fragrant bananas, and more- all part of everyday life, gifted during festivals, shared among friends, and savoured with love. The Sweet Life is Burma Burma’s tribute to this vibrant, fruit-filled heritage and people who celebrate them.
Ankit Gupta, Co-Founder of Burma Burma, adds, “This new dessert offering was born from a simple idea – that dessert should do more than just taste good. We wanted every spoonful to spark joy, evoke a memory, or bring a moment of calm. Whether it’s a quick treat or a grand finale to your meal, The Sweet Life is our invitation to indulge.”
Each plate is a comforting classic at first glance, but each bite reveals something unexpected – a surprising fruit, an intriguing texture, or a flavour twist. Here familiar forms give way to surprising finishes. Textures dance between creamy and crisp, airy and dense, smooth and grainy. Flavours unfold in layers, encouraging you to savour every spoonful. With The Sweet Life, Burma Burma transforms dessert into an experience.
About Burma Burma :
Established in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.), is the brainchild of restaurateurs and childhood friends, Chirag Chhajer and Ankit Gupta, with 14 restaurants and delivery kitchens across Bangalore, Delhi NCR, Mumbai, Ahmedabad, Kolkata, and Hyderabad. Chef Ansab Khan is the Head Chef of Burma Burma. Burma Burma is more than a restaurant. It is a wholesome and innovative dining experience and a holistic experience of Burma’s food, culture, and happiness.
QUICK FACTS
Dessert Menu: ₹450- ₹500 ++
Average meal for two: ₹ 1800 ++
Hyderabad:
Burma Burma, Ground floor, Salarpuria Sattva Knowledge City, Gate no. 3, Hitech City, Durgam Cheruvu Rd, Silpa Gram Craft Village, Hyderabad – 500081. Tel: +91 9920240500. Dine-in: Weekdays: 12–3pm, 6:30–10:30 pm /Weekends: 12–3:30pm, 6:30–10:30 pm
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