Home » RESTAURANT : FORGET THE FORK, GRAB YOUR CHOPSTICKS: BALIBOO INTRODUCES THE NEW RAMEN MENU
Restaurant

RESTAURANT : FORGET THE FORK, GRAB YOUR CHOPSTICKS: BALIBOO INTRODUCES THE NEW RAMEN MENU

TTT NEWS NETWORK

MUMBAI, 24 APRIL 2024:

If you are someone who has recently caught the weeaboo fever – not just anime, but everything inspired by Japanese culture – be it the movies, music, chic coquette fashion or the flavourful Japanese cuisine then we have just the right thing for you!  Taking you on a gastronomic adventure, Baliboo- the tropical stalwart of Goregaon’s bustling neighbourhood introduces its all-new ramen menu!

Baliboo, renowned for its tropical interiors and cosy ambience has now become synonymous with that feeling of a relaxed weekend getaway filled with your favourite delights and lasting memories created with your family and friends. Staying true to its warm and inviting ambience and being the go-to restaurant for all things flavour and fun, the restaurant has carefully crafted a ramen menu that rhymes with authenticity and perfection.

“We have put our heart and soul in creating this new ramen menu. We wanted to offer our guests a fresh take on ramen while paying homage to its authentic roots. The result is a menu full of bold flavours, vibrant colours, and unique textures serving the distinct palate of the Indian audience.” says Chef Nikhil Kedar

Each bowl is a symphony of taste and texture, featuring house-made broths simmered to perfection, springy noodles, and an array of globally-inspired toppings. From spicy ramen noodles to crispy wontons and healthy salads- there is something for everyone. Take your pick from MISO RAMEN BOWL made with buckwheat noodles, miso broth, broccoli, pak choy, mushroom, fried crispy beetroot and bean sprouts. Indulge in the rich and creamy PEANUT BUTTER RAMEN BOWL or try out the spicy and tangy KOREAN GOCHUJANG BOWL.

If you are looking for something different yet classic, try the CRISPY FRIED WONTON served with wasabi mayo & sweet chilli sauce. For the health-conscious ones, INSALATA DI MISTA salad prepared with fresh seasonal fruits & topped with feta cheese and almond flakes is the one.  Don’t forget to treat your sweet tooth with the heavenly CHURROS FONDUE- the perfect closing act for the perfect dining experience.

“We’re thrilled to introduce our new ramen menu to our loyal patrons. We’ve been passionate about creating a unique experience that combines the comforting tradition of ramen with exciting global influences.  At Baliboo we believe there’s a perfect ramen bowl for every palate, and we can’t wait for our guests to embark on this delicious adventure with us.” says Divya Kadam, owner of Baliboo.

It’s time to live your anime fantasies and indulge in your favourite Japanese dish, right here in Mumbai. So what are you waiting for, come visit Baliboo today!

About Baliboo Mumbai:

Baliboo Mumbai is a culinary gem founded by Divya Kadam and Kedar Shetty, offering a fusion of flavours that delight the senses. Nestled in the heart of Mumbai, Baliboo is renowned for its innovative cuisine, vibrant ambiance, and warm hospitality. Each visit promises a journey of taste and a celebration of life’s vibrant essence. Discover the joyous revelry of culinary ingenuity at Baliboo Mumbai.

Advertisement:

ALPS TOURIST SERVICES PVT LIMITED
ALPS TOURIST SERVICES PVT LIMITED

Currency Converter