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KOLKATA | 14 APRIL 2026
Paprika Gourmet:
What: Curated platters from Paprika Gourmet this Poila Baisakh
Where: Surbhi Building, 8/1/2, Loudon Street, 1st Floor. Kolkata – 700017
When: 15th April, 2026
Time: 9:00 am to 7:00 pm
On the menu: This Poila Boisakh, Paprika Gourmet presents a thoughtfully curated Irani Special Platter that brings together the richness of Parsi culinary traditions in a refined and celebratory format, offering a distinctive way to mark the Bengali New Year with flavours rooted in heritage and comfort.
The platter features a well-balanced selection of classics, each with its own distinct character. Parsi Patrani is delicately marinated and steamed, infused with fresh herbs and subtle coastal flavours, while Dhansak offers a slow-cooked medley of lentils and spices, delivering a rich, hearty depth. The Parsi Potato Stew adds a layer of comfort with its mildly spiced, flavourful gravy, and the Chutney Edu Pattice combines crisp potato patties with spiced egg and tangy chutney for a balanced bite of texture and flavour.
Concluding the experience is the traditional Lagan Nu Custard, a baked dessert with a rich, caramelised sweetness and aromatic finish. Whether enjoyed as part of a festive gathering or a leisurely celebration, Paprika Gourmet’s Poila Boisakh offering delivers a harmonious blend of tradition, flavour, and thoughtful curation.
Price Point: Rs. 300 onwards
For Orders: Order via Swiggy or Zomato
Yauatcha, Kolkata:
What: Yauatcha Celebrates Poila Baisakh with a Contemporary Cantonese Tribute to Bengal
Where: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan, Ballygunge, Kolkata,
West Bengal 700017
When: 3rd April to 3rd May, 2026
Time: 12 pm to 11:45 pm
On the menu: This Poila Baisakh, Yauatcha Kolkata reimagines the Bengali New Year through a contemporary Cantonese lens, presenting a limited-edition menu that transforms familiar regional flavours into elegant, technique-driven creations. Rooted in nostalgia yet distinctly modern in expression, the offering brings together dim sum, mains, desserts, and cocktails in a seamless celebration of flavour, texture, and craft.
The experience opens with a striking dim sum selection, where ingredients like banana blossom, coconut, and gondhoraj take on new character. The Banana Blossom Dumpling pairs sweet potato and coconut cream with gentle curry notes, while the Ocean Pearl Dumpling stands out both visually and on the palate, with prawns encased in butterfly pea–tinted skin. The Golden Aromas Chicken Roll delivers a satisfying contrast of crisp exterior and aromatic, flavourful filling.
The mains deepen this narrative of reinvention. The Steamed Indian Seabass in Lemongrass Sauce offers a light, fragrant profile, while the Crispy Tofu with Roasted Chilli introduces bold texture and warmth. The Stir-Fry Imperial Vegetables in Lemongrass Sauce brings freshness to the forefront, balanced by the Steamed Gondhoraj Chicken, where subtle citrus notes echo familiar Bengali flavours. The Toban Chilli Fried Rice ties it all together with its rich, savoury intensity and lingering heat.
Dessert arrives as a seasonal highlight with the Sunshine Delight, a baked mango cheesecake layered over a Biscoff crumble and finished with a bright passion fruit glaze, delivering both indulgence and freshness in every bite.
Completing the experience is a thoughtfully curated beverage programme. The Smoked Mango Spritz and Gondhoraj Collins offer layered tropical and citrus-forward notes, while The Kolkata Kick adds a bold, tangy-spicy edge. Non-alcoholic options like the Red Garden Glow and Tropical Sunset provide vibrant, fruit-led refreshment, perfectly suited to the festive mood.
With its interplay of familiarity and innovation, Yauatcha’s Poila Baisakh menu offers a dynamic and immersive way to celebrate the new year, where Bengali flavours meet Cantonese finesse in a truly distinctive culinary experience.
Price for 2: ₹ 3,750 plus taxes
For Reservation Call: 09222222800
Cove:
What: A Contemporary Festive Spread Takes Centre Stage at Cove This Poila Boisakh
Where: Flat no. 22, Ground Floor, Harrington Mansion, 8, Ho Chi Minh Sarani, Kankaria Estates,
Park Street area, Kolkata, West Bengal 700071
When: 15th April, 2026
Time: 12:00 pm – 11:30 pm
On the menu: This Poila Boisakh, Cove introduces a curated festive menu that brings together artisanal preparations, global influences, and vibrant, season-forward flavours, creating a contemporary setting for celebrating the Bengali New Year. Designed for shared indulgence, the offering balances comfort with refinement, making it well-suited for both intimate gatherings and festive occasions.
The culinary experience begins with the Focaccia Tapenade, an artisanal focaccia layered with creepers, garlic, and a melange of olives, served alongside a creamy parmesan pesto dip that adds depth and richness. The Spinach & Artichoke Pizza follows, built on a classic Neapolitan-style sourdough base and topped with creamy Alfredo, spinach, artichoke, and confit garlic, complemented by a smoky goat cheese marinara that enhances its overall flavour profile. Adding a delicate yet bold dimension, the Zesty Shrimp Har Gao features dumplings filled with juicy shrimp, garlic, and scallions, paired with a fiery chilli macha and scallion dip for a well-rounded bite.
The beverage selection brings a refreshing, tropical character to the menu. Valoure, inspired by tiki- style profiles, combines seasonal Golapkhash juice with coco butter-washed white rum and clarified pineapple juice, resulting in a crisp, fruit-forward drink. The Summer Breeze offers a more layered expression, blending white rum, sambuca, and tender coconut with subtle notes of mint, creating a bold yet refreshing cocktail that pairs seamlessly with the menu.
Bringing together refined dishes and vibrant cocktails, Cove’s Poila Boisakh offering delivers a contemporary and engaging way to celebrate the occasion, where flavour, technique, and festive energy come together in a memorable dining experience.
Price Point: ₹2,000 for two
Éloïse:
What: Éloïse Sets the Mood for a Flavourful Poila Boisakh Celebration
Where: 21, Lake Terrace, Lake Market, Kalighat, Kolkata, West Bengal 700029
When: 15th March 2026
Time: 12pm-11pm
On the menu: This Poila Boisakh, Éloïse celebrates the spirit of new beginnings with a festive menu that brings together European classics and indulgent flavours, creating a warm and celebratory dining experience to mark the Bengali New Year.
The menu unfolds through a series of robust, flavour-driven dishes. The Fish n’ Chips stays true to its classic roots, featuring delicately flaky fish encased in a crisp, golden batter, paired with tartar sauce that adds a tangy contrast to its richness. The Fish in Lemon Butter Garlic Sauce offers a more refined expression, with pan-seared fish finished in a fragrant blend of citrus, butter, and garlic, creating a balanced interplay of brightness and depth, served alongside sautéed vegetables with a choice of rice or mashed potatoes. For a more indulgent course, the Lamb Chops are grilled to retain their succulence and paired with a herb jus that enhances their natural richness. The Lamb Goulash, slow-braised with paprika and onions, delivers a melt-in-the-mouth texture and a deeply comforting flavour profile, complemented by bread rolls or herbed rice.
Adding a lighter yet equally nuanced element to the menu, the Éloïse Vol-au-Vent features delicate, flaky puff pastry filled with assorted mushrooms and finished with truffle oil, bringing together earthy notes and a refined texture.
Bringing together classic European preparations with a focus on flavour and technique, Éloïse’s Poila Boisakh menu offers a well-rounded and indulgent way to mark the occasion, balancing richness with subtlety in a thoughtfully composed festive spread.
For Reservations, call: 9007079600
Price for two: Rs 1200
The Square , Novotel Kolkata Hotel & Residences:
What: Celebrate the Bengali New Year in all its festive glory at The Square, Novotel Kolkata Hotel & Residences with a specially curated Poila Boishakh Festive Buffet. Bringing together authentic flavours, vibrant décor, and the warmth of Bengali traditions, the experience promises a delightful culinary journey steeped in culture and celebration.
Where: The Square, Novotel Kolkata Hotel & Residences. CF Block, Action Area I,
Newtown, Kolkata – 700156
When: 14th April 2026 (Dinner) & 15th April 2026 (Lunch)
Time: Lunch – 12:30 PM to 4:00 PM I Dinner – 7:00 PM to 11:00 PM
On the Menu: Marking the spirit of Poila Boishakh, The Square presents a nostalgic and indulgent buffet that beautifully showcases Bengal’s rich culinary heritage. Thoughtfully curated to reflect the joy of Nobo Borsho, the spread blends traditional recipes with contemporary flair, offering an immersive dining experience.
Guests can savour iconic Bengali delicacies such as Chingri Malai Curry, Gol Barir Kosha Murgi, Dak Bungalow Mutton Curry, Basanti Pulao, Aloo Posto, Shukto, and Mochar Ghonto, along with comforting classics like Luchi & Cholar Dal. Live counters featuring Kolkata-style Phuchka and chaat add a touch of street-side nostalgia and interactive charm.
To complete the celebration, an array of traditional desserts awaits, including Nolen Gurer Payesh, Mishti Doi, Rosogolla, assorted Sandesh, and Malpua served with Rabri—bringing a sweet and festive finale to the experience.
Average Price:
Festival Buffet – INR 2099++ per person
Alcoholic Package – 1+1 offer on select beverages
For reservations: +91 8584077060 | Rajdeep.Sadhukhan@accor.com
YAYAvar , Hyatt Centric Ballygunge Kolkata:
What: YAYAvar at Hyatt Centric Ballygunge Kolkata presents Poila Boishakh Special:
Borsho Boron 1433 – The Journey Home (Ghore Pherar Golpo)
Where: YAYAvar, Hyatt Centric Ballygunge Kolkata, 17 Garcha 1st Lane, Kolkata – 700019
When: 11 th April to 15 th April, 2026
Time:
Bengali Special Dinner Buffet – 11 th April to 15 th April – 7:00 PM to 11:00 PM
Bengali Special Thali Lunch -15 th April – 12:30 PM to 3:30 PM
On the menu: Celebrating the spirit of Poila Boishakh, YAYAvar brings alive Borsho Boron 1433- The Journey Home, a concept that reflects a heartfelt return to one’s roots through the lens of a traveller. Rooted in the ethos of “Jajabor”, the experience captures Bengal as discovered and retold through journeys, evoking nostalgia, heritage and cultural pride.
The menu showcases a thoughtfully curated selection of regional favorites, each celebrating the depth of Bengali flavors. Posto Mangsho features tender mutton cooked in a rich poppy seed paste, offering a nutty and indulgent taste, while Katla Machher Jhol is a light and comforting fish curry with aromatic spices and a delicate broth. Gondhoraj Paneer brings a refreshing twist with soft paneer infused with the fragrant zest of gondhoraj lebu and Chingri Machher Malai Curry delights with juicy prawns simmered in a creamy, mildly spiced coconut gravy.
Adding to the feast, Kolkata Mutton Biryani presents a fragrant, slow-cooked rice preparation layered with succulent mutton and subtle spices, complete with its iconic potato, while Echorer Chop offers a classic Bengali snack experience with crispy, spiced raw jackfruit croquettes.
Together, these dishes create a nostalgic yet vibrant culinary journey, celebrating the essence of Bengali heritage and the joy of coming home.
Avg Price: INR 1222 plus taxes onwards
Reservations: 62923 07614
Zyqa, Aauris Hotel:
What: ZYQA presents Poila Baisakh Feast – A Traditional Bengali New Year Buffet
Where: 1st Floor, 4, Robinson St, Mullick Bazar, Aauris Hotel, Park Street area, Kolkata, West
Bengal
7000172
When: Wednesday, 15th April, 2026
Time: 12:00 – 11:00 pm
On the menu: Celebrate the spirit of Poila Baisakh with a specially curated Bengali New Year buffet at ZYQA, bringing together the richness of regional flavours and festive favourites in a vibrant culinary spread.
The experience begins with refreshing salads like Kacha Aamer Salad and Mixed Green Salad, followed by a comforting bowl of Lemon Coriander Soup that sets the tone for the meal. Adding a touch of interactive indulgence, the live counters serve up crowd favourites such as Puchka and Alu Tikka Ghoogni Chaat, capturing the essence of Kolkata’s beloved street food culture.
The main buffet showcases an elaborate selection of traditional dishes, with highlights including Jhinge Aloo Posto and Chhanar Paturi for vegetarian indulgence, alongside classics like Chingri Malai Kari and Kochi Pathar Mangsho that bring out the depth and richness of Bengali cuisine.
Complemented by fragrant Gobindobhog Kaju Kishmish Pulao and flavourful accompaniments, the spread reflects a wholesome festive feast.
To end on a sweet note, the dessert selection features indulgent treats such as Bhapa Doi, Baked Mihidana, and Malai Chomchom, celebrating Bengal’s love for mithai with a modern touch.
Blending tradition with festive abundance, this Poila Baisakh celebration at ZYQA offers a nostalgic and flavourful way to welcome the Bengali New Year.
Price: 1200 per person
Reservations: 03340351026
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