Food

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF | MARASA SAROVAR PREMIERE BODH GAYA INGREDIENTS: RUI MACH ( ROHU FISH)———- 0.125 KG...

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF | MARASA SAROVAR PREMIERE BODHGAYA INGRADIENTS : CHICKEN———————-0.125 KG...

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF | MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS : Mutton Curry Cut – 0.16 kg Mustard Oil- 0,015 litre Bay Leaves- 0.005...

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Basmati rice (cleaned, washed and smeared with ghee and turmeric)...

  BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Potato -450 gms Radish -350 gms Eggplant -350 gms Broad Beans ...