BY CHEF RANJAY TIWARI, CHEF de CUISINE, THE WESTIN, RAJARHAT INGREDIENTS: – 1 pound large prawns (shrimp), peeled and deveined – 3 cloves garlic...
Food
CHEF RANJAY TIWARI, CHEF de CUISINE, The WESTIN, RAJARHAT INGREDIENTS : For the Marinade: – 500 grams boneless fish fillets (such as mahi-mahi or any...
BY CHEF RANJAY TIWARI CHEF de CUISINE, THE WESTIN, RAJARHAT INGREDIENTS : Banana plantains washed, cleaned – 2 cups Chana Dal -1/2 cup Onion (Chopped)...
BY CHEF BAPPADITYA CHAKRABORTY PASTRY CHEF, THE WESTIN, RAJARHAT Description-“Cremeux” means creamy in French and that is simply a great way to define this...
BY CHEF RANJAY TIWARI, CHEF de CUISINE THE WESTIN, RAJARHAT INGREDIENTS : For the Marinade: – 250 grams paneer (cottage cheese), cut into cubes –...
