BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIENTS: Pineapple slices -1 can Bananas (lakatan) -4 , sliced diagonally Chopped peanuts -2 cups Mayonnaise -1/2...
Food
(With its second creator brand launch, House of X ventures into the Kitchenware segment; Aims to enable the passionate Indian cooking community with cutting...
BY CHEF SOURAV BASU THE GRAND, ASANSOL INGREDIENTS : Young eggplants -4 Onion -1 Salt to taste Calamansi juice -1 tbsp Coconut cream -2/3 cup METHOD : Roast...
BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, Â CITY CENTRE, DURGAPUR INGREDIENTS : 1. Quinoa -100Â gms 2. Green Peas -20Â gms 3...
BY CHEF SARFARAZ AHMED TRESIND @ THE LOUNGE WESTIN, RAJARHAT INGREDIENTS QUANTITY: Black coffee 30 gm Vanilla ice cream 300 gm Milk 100 ml Milk chocolate 54%...
