Food

  BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIDENTS: 1.Salad macaroni – 1 packet Pineapple tidbits -1 can Fruit cocktail -1 cup Sweet pickle relish ...

BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS: Foxtail Millet -200 gms Ref Oil -20 mls Carrot -10...

BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIENTS :  Radishes Tomatoes (large) – 3 Onion – 1 Calamansi juice- ¼ cup Sugar -1 tsp Salt – 1 tsp...

BY  DEBASHREE CHAKRABORTY KOLKATA, 16 JUNE 2023: Kolkata Municipal Corporation (KMC) has planned to set up three food streets in three different parts of City...

BY DEBAJYOTI CHAKRABORTY KOLKATA, 14 JUNE 2023: For the first time in the country chinese style chicken papad has been launched in the market by  Pou Chong Kim...