FOOD : RECIPE OF THE WEEK : RADISH – TOMATO SALAD

BY CHEF SOURAV BASU,

THE GRAND, ASANSOL

INGREDIENTS :

1.  Radishes
2. Tomatoes (large) – 3
3. Onion – 1
4. Calamansi juice- ¼ cup
5. Sugar -1 tsp
6. Salt – 1 tsp

METHOD :

• Grate the radishes.
• Roast the tomatoes.
• Chop the onions.
• Peel roasted tomatoes and mix with chopped onions.
• Combine the rest of the ingredients and toss together lightly.
• Serve cold.

Yield: 8 servings.