BY CHEF SOURAV BASU, THE GRAND, ASANSOL INGREDIENTS : – 3 cups potatoes, diced – 1/2 cup sour cream – 1/2 cup mayonnaise – 1 tbsp...
Food
*Winners of the Eat Right Challenge for Districts – Phase II felicitated by Dr. Mansukh Mandaviya *FSSAI Celebrates World Food Safety Day to Showcase...
BY CHEF DEBDUTTA BANERJEE EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI CITY CENTRE, DURGAPUR INGREDIENTS : Kodo Millet -180 gms Toor Dal -45 gms Shallots (Small...
BY CHEF SOURAV BASU THE GRAND, ASANSOL INGREDIENTS: 1 cup Sweet corn 1 cup Avocados cut into bite-size pieces 1 cup Tomatoes, deseeded and chopped 4 tbsp Extra...
BY CHEF DEBDUTTA BANERJEE, EXECUTIVE CHEF ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : Ragi Flour -150 gms Rava – 250 gms Water...
