BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSPANJALI CITY CENTRE, DURGAPUR INGREDIENTS : 1. Bajra Flour -500 gms 2. Urad Dal -200 gms 3...
Food
BY CHEF DEBDUTTA BANERJEE, (EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, CITY CENTRE, DURGAPUR INGREDIENTS : 1. Quinoa -150 gms 2. Water -300 mls 3. Salt -8...
BY CHEF DEBDUTTA BANERJEE ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS : 1. Jowar Flour -500 gms 2. Salt -20 gms 3. Egg -4 4...
BY CHEF DEBDUTTA BANERJEE, ( EXECUTIVE CHEF) ITC FORTUNE PARK PUSHPANJALI, DURGAPUR INGREDIENTS: 1. Barley -100 gms 2. Coconut milk -500 mls 3. Jaggery -45 gms...
BY CHEF DEBDUTTA BANERJEE (EXECUTIVE CHEF) ITC FORTUNE PARK PUSPANJALI, DURGAPUR Ingredients: 1.Ragi Flour -100 gms 2.Refined Flour -20 gms 3. Butter -69 gms 4...
