Food

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF | MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS : Mutton Curry Cut – 0.16 kg Mustard Oil- 0,015 litre Bay Leaves- 0.005...

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Basmati rice (cleaned, washed and smeared with ghee and turmeric)...

  BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Potato -450 gms Radish -350 gms Eggplant -350 gms Broad Beans ...

BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Deshi chicken (curry cut) -160 kg Mustard oil -0.015 lt Bay leaves...

BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Cinamon -5 gms Cardamom -10 gms Clove -3 gms Red Chilli – 1 gms...