BY CHEF SURAJIT BANERJEE, EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Deshi chicken (curry cut) -160 kg Mustard oil -0.015 lt Bay leaves...
Food
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Cinamon -5 gms Cardamom -10 gms Clove -3 gms Red Chilli – 1 gms...
BY CHEF SURAJIT BANERJEE EXECUTIVE CHEF |MARASA SAROVAR PREMIERE BODHGAYA INGREDIENTS: Roshogolla -3 No Grated Khoya – 25 gms Condensed milk -0.05 lt...
*Remarkable turnout of 1557 exhibitors, 20 country pavilions ; notable participation from 809 buyers from 108 countries & 2390 foreign delegates *13 State...
*Over 90 countries, 26 Indian States & UTs and 18 Central Ministries and allied government bodies to participate in World Food India 2024 *Japan will be...
